세계로 나아가 글로벌 인재로 성장하여 양질의 일자리에서 일할 수 있도록 지원합니다.
DESCRIPTION OF ROLE: 1. Responsibilities include preparing for service in restaurant by ensuring that the establishment is ready to receive guest with proper table settings, maintaining and clearing tables. 2. Active participant as a team member in the food and beverage department. 3. Uphold and protect PPHR’s vision and values. 4. Adhere to PPHR’s standards in grooming and presentation. 5. Exercise vigilant care in handling food and utensils. 6. Be aware of bloodborne pathogens so as to make the workplace safe for self and associates.
해외취업이처음이라면? 해외취업 일자리 로드맵
월드잡플러스카카오톡 챗봇