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Park Hotel Clarke Quay, is a tropical retreat by the Singapore River in close proximity to Clarke Quay entertainment precinct. Our business hotel is strategically located in central Singapore and facing the country’s famous historic sea-trading artery, guests may take in dazzling views of the city skyline and the River from 336 rooms and suites.
Job Descriptions
To be responsible for providing courteous and efficient food and beverages services to the guests according to the established standard of operations of the outlet
To ensure mis-en place/side station is all set up with food items, non-food items such as crockery and chinaware before the shift commences
To meet, greet and lead guests to their seats
To take food and beverage orders and serve them