주요업무내용
• Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
• Learn menus, recipes, preparation, and presentation.
• Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
• Prepare all food needed by other kitchen departments which is best prepared by this department.
주요알림내용
이 공고는 고용알선업체가 게재한 것으로써, 실취업처는 플레이스먼트 인터내셔널 코리아(구인공고 게재 업체)가 아님을 알려드립니다.