주요업무내용
•Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service
• Responsible for handling food and beverage orders and serving guest
• Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu
• Provide friendly , excellent services to all guest
• Handling all restaurant telephone and email reservation enquiries
• All other administrative duties in the restaurant