주요업무내용
당사가 운영하는 매장에서의 조리 업무
당사가 제작하는 컨텐츠를 위한 조리 업무
Applicants will need to demonstrate:
-A positive and ambitious mind set.
-Self motivation and a passion for hospitality.
-Excellent communication and customer service skills.
-Excellent interpersonal skills.
-Experience in a previous high customer turnover restaurant
Job purpose:
Prepares food for clients. Helps devise new methods of cooking and new menu items.
Streamlines work from back of house to front of house. (relating to all restaurant of company)
Tasks and responsibilities
Cleans food preparation areas as determined by law and company policy
Prepares foods to the specifications of the client
Prepares food before the arrival of guests
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
Manages other employees in the kitchen
Acts as liaison to front-of-house employees to ensure proper food service temperature
Seasons food according to recipes or company needs
Orders ingredients and spices as needed
Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
Portions, arranges, and garnishes food based on client preference
Assists other cooks during the food assembly process
Devises new recipes
Estimates expected food consumption and organises preparation
Keeps records and accounts of food purchases
Orders new menu items for specials or cheap deals
Butchers and cooks animal meat based on the restaurant atmosphere
Prepares any necessary sauces or accompaniments before meal service begins
Offers a creative menu to compete with other local restaurants
Cleans up after last order
Communicates with owner about how to improve meal service
Alters dishes based on consumer suggestions or requirements
Cook Skills and Qualifications:
Basic Computational Skills, Organisational Skills, Verbal Communication, Culinary Arts,
Kitchen Equipment Knowledge, Butchering, Knowledge of International Cuisines, Creativity,
Interpersonal Skills, Culinary Arts Training
